Progressive Asian Food
Formerly known as “Mico’s Bistro” (est. 2016), a small-scale daytime restaurant near the Antwerp South, Mico & Jon moved in 2019 to a bigger space in the Kloosterstraat and re-opened as a ‘full-grown’ restaurant, named after its two chefs Mico & Jon(athan), wife & husband, pastry chef & chef. Now in (late) 2025 they have come full circle and again focus on lunch and afternoon tea. Celebrating their heritage, Mico & Jon envision to adapt the narrative of Hong Kong culinary culture of casual, locally sourced and high quality dishes, into their own, inherently with respect to traditions but in their unique and original style.
!!UPDATE!! From the end of August 2026 we also serve SATURDAY DINNER…
OPENING HOURS:
LUNCH à la carte / Thursday + Friday + Saturday + Sunday
12:00 - 16:00 (Sat 15:00)
DINNER à la carte/ Saturday only:
18:00 - 21:00
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Pastry orders possible on demand …
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à la carte MENU
Beetroot pork dumplings 4pcs. 16
Veggie dumplings, basil-soy tomato salsa [v] 4pcs. 16
Singapore chili ‘Zeeland’ clams [p] 22
Lotus leaf steamed sticky rice, cauliflower, dried shiitake [v] 19
Ponzu cured mackerel, Szechuan cucumber [p] 26
Homemade rice noodle, crab + ricotta, tahini, fennel & apple [p] 24
Pork + Taleggio D.O.P. pan-fried buns 2pcs. 15
Rib-eye ‘Holstein’, ‘nam jim jaew’ Thai dressing 32
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Japanese cotton cheesecake, crème chantilly, red fruit coulis 9,5
Buttermilk ice cream mochi, raspberry & rhubarb 10
Hazelnut praline plum tart 9,5
[p] = pescatarian | [v] = vegetarian
All prices are incl. service & VAT
List of allergens available. Questions? Please ask!
Gluten-free, vegan & lactose-free is NOT possible unfortunately…
Closed:
Autumn Holiday: 05/11 - 8/11
#BEWATER
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