Progressive Asian Food
Formerly known as “Mico’s Bistro” (est. 2016), a small-scale daytime restaurant near the Antwerp South, Mico & Jon moved in 2019 to a bigger space in the Kloosterstraat and re-opened as a ‘full-grown’ restaurant, named after its two chefs Mico & Jon(athan), wife & husband, pastry chef & chef. Now in (late) 2025 they have come full circle and again focus on lunch and afternoon tea. Celebrating their heritage, Mico & Jon envision to adapt the narrative of Hong Kong culinary culture of casual, locally sourced and high quality dishes, into their own, inherently with respect to traditions but in their unique and original style.
OPENING HOURS:
LUNCH à la carte / Wednesday + Thursday:
12:00 - 16:00
LUNCH à la carte/ Friday + Saturday + Sunday:
12:00 - 17:00
Kitchen closes at 15:30 / Drinks & pastry all day
+++
Catering, pastry orders & private dinners (min. 18 px) possible on demand via email
MENU
Beetroot pork dumplings 4pcs. 16
Aubergine & lentils pie + salade 2pcs. [v] 17
Scallion + eryngii - pancake [v] 15
Homemade rice noodle, salmon, ricotta, fennel & courgette [p] 18
Pork + Taleggio buns 2pcs. 14
Wagyu katsu sando, cabbage & homemade shokupan 20
Shredded ‘drunken’ chicken salad, cucumber, carrot, & sesame 18
***
Mico’s Pastry: changing daily…
Gluten-free, vegan & lactose-free is NOT possible unfortunately…
#BEWATER
FOR MORE IMAGERY & UPDATES, PLS CHECK: