Progressive Asian Food
OPENING HOURS:
LUNCH /
!! ONLY on Sundays 12:00 - 15:00 :
À la carte
+++
DINNER / Thursday + Friday + Saturday
18:30 - 21:00 :
4-course Menu 60€
Amuse
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North Sea razor clams, endive, pickled onion & yuzu vinaigrette
***
Pork + squid wantan, tom yum broth
***
+ Extra: Wagyu tataki, tsukemono (+ 22,- per person)
***
Steamed haddock, celeriac & spinach
***
Mango mousse cake, yuzu curd & meringue
wine & sake pairing (4 glasses) 38,- pp
PS: Depending on availability of ingredients, some changes may occur…!
Vegetarian options are always possible, but please mention this and/or any allergies, intolerances etc when booking your table; we will try to cater to this…
However,
gluten-free, vegan & lactose-free is NOT possible unfortunately…
!! CLOSED :
*Krokus holiday : 06/03 - 09/03
*Easter holiday : 10/04 - 20/04
#BEWATER
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